PASSED HORS D’ OUVRES.

Seared Tuna Crostini with Red Pepper Aioli.

Saffron Risotto Croquettes,  Fontina & Pancetta.

Wild Mushroom Samosa, Local Pear Chutney.

Truffled Grilled Cheese, Roasted Tomato Soup Shot.

Chicken Biscuit Slider, Honey Butter & Hot Sauce.

Pork Belly Banh Mi, Cilantro & Pickled Vegetables.

Avion Tequila Cured Salmon, Corncake & Cilantro Crema.

Seasonal Macarons – Macaron De Paris.

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