All Filler no Killer?
|Feb 1, 2011||Posted by erikwolfe under Food News., Ingredients.|
Ever wond er how they can pay the chihuahua so much & still afford to sell a $1 b urrito?
“We’re cooking with a proprietary recipe to give our seasoned beef flavor and texture, just like you would with any recipe you cook at home.”
Remember when grandma used to use her special autolyzed yeast extract & soy lecithin recipe
with the silicon dioxide and sodium phosphates?
Ingredients for Spicy Beef from Tacobell.com
Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats (Wheat), Soy Lecithin, Sugar, Spices, Maltodextrin, Soybean Oil (Anti-dusting Agent), Garlic Powder, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Silicon Dioxide, Natural Flavors, Yeast, Modified Corn Starch, Natural Smoke Flavor], Salt, Sodium Phosphates. CONTAINS SOYBEAN, WHEAT