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Corned Beef
| Aug 19, 2009 | Posted by erikwolfe under Food News. |
Have you been experiencing a hitherto unidentified excitement in your life? SPOILER ALERT: We’re currently brining our very own corned beef!!!
It’s a 14 day brine & despite lots of peeking – we’re 6 days into the process. For all you non-math whiz people = we’ll be ready to move to cook on August 27th.
Set your watches, mark your calendars & program the VCR…
COUNTDOWN TO CORNED BEEF HAS BEGUN.
